Grits & Greens Breakfast Bowl
For Original Creamy Grits
- 2 Servings
Ingredients
1 Package of Original Creamy Gracious Grits
2 eggs
1 TBLS. butter
4 slices of bacon
2 cups of chopped fresh collard greens or spinach
½ cups grated smoked Gouda cheese
Directions
Cook bacon in a large skillet. When bacon is crispy, remove from pan. Chop bacon and set aside.
Sauté collards in remaining bacon drippings until tender.
Cook Gracious Grits according to the directions on package.
Melt butter in sauté pan on medium high heat.
Cook eggs over-easy.
Stir Gouda cheese and collards into Gracious Grits.
Divide Gracious Grits into two bowls. Top each with an egg and bacon.
Enjoy!
Used in This Recipe
Original Creamy Grit
Our Original Creamy Grits are made in small batches with real cream, slow cooked to perfection. You will be “Southern in Seconds” when you serve Gracious Grits ORIGINAL CREAMY GRITS to your family and friends for breakfast, lunch or dinner. Enjoy!
Gracious Grits Near Me
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Contact Us
Gracious Foods, LLC wants to hear from you. We welcome questions, inquiries, and suggestions from our valued customers.
