Heat butter in a 12 inch skillet over medium high heat. Add chicken and sausage to hot butter. Add flour and stir to coat. Cook for 2 minutes. Add onion, bell pepper, celery, garlic and creole seasoning. Stir well. Cover and reduce heat to medium and cook for 5 minutes, stirring occasionally. Add parsley and continue cooking for 5 more minutes. Prepare Gracious Grits according to directions on package. Pour grits onto serving platter and spoon Jambalaya over the top and serve.